2 slices of white bread
2 oz grated mozarella cheese
4 slices of tomatoes
1/2 cup plain flour
fresh chopped parsley
1 egg -beaten
2 tablespoon butter for frying
Cut each slice of bread into 2. On one piece put grated cheese and sprinkle some parsley over Finally put 2 slices of tomatoes. Put a little of the beaten egg around the bottom slice to seal the two slices together. Dip the sandwich in plain flour making sure whole sandwich is covered. The flour will make the sandwich crispy. Finally dip in the beaten egg . In a frying pan, melt the butter and place the sandwich on the pan. When it turns golden flip to the other side and fry till golden.
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