Brocolli, Mushroom and Cheese Quiche

Made these beauties today for my high school friends who came to visit for Hari Raya. Sometimes I make these quiche with four different cheeses, but today I am using only mozarella and cheddar as they are the only ones available in the refrigerator. It turned out just as wonderful!

The pastry

Ready made pie pastry -

rolled and cut into circles and line muffin moulds. Brush with some egg white.Put aside.

The filling

1 onion (medium sized only)- diced finely

some fatty beef - diced finely and slightly seasoned with salt

4 button mushrooms sliced an quartered 

In a frying pan fry the beef bits and add the onion. Stir till onions caramelize.Add the mushrooms and stir for another 5 minutes. Set aside

4 oz grated mozarelle  cheese

4 oz grated cheddar cheese

1/4 cup  brocolli floweretts - steam and cut into tiny flowerettes

 The egg mixture

4 eggs

1 cup evaporated milk  (for a more creamy quiche substitute 1/4 cup with whipping cream

pepper and fresh chopped parsley

In a bowl, beat the eggs , add in the milk, grated cheeses, brocolli and the beef /onion/mushroom mix. Seasoned with pepper and add in the chopped parsley.

Fill the pastry lined moulds with the egg mixture and bake in a 170 degrees Celcius pre-heated oven for 20-30 minutes. When a knife or skewer inserted comes out clean, the quiche is ready.

Roti Jala -special handed down recipe

• 375 gm plain flour
• 1 egg
• 2 cups milk 
• pinch of salt
• Ghee (clarified butter ) for brushing on

In a blender (very important) mix a thick slurry of the flour, salt, egg and half of the milk. Pour into a bowl and  add in the balance milk to a consistency of a chocolate syrup. It should be runny but thick enough that if you let in run through your fingers it would flow like a ribbon.. hahaha thats the best way of explaining it, Anyway make sure it is not too runny...Let it stand for 30 minutes to an hour.

Now, you will a heavy griddle for this. Using the funnel (see above) scoop the batter and swill in a circular motion to form a net like pancake.(see picture) When the net changes to a matte color , brush a little ghee all over it. Immediately remove from griddle . Place on a plate ghee side down, fold the sides and then roll into a scroll. Serve with chicken curry or even sweet durian sauce ( not a hit among westerners though :))

My Moist Boiled Fruitcake

This fruit cake is very moist and mildly sweetened.

Ingredients A

175 gm unsalted butter

220 gm brown sugar 

1 kilogram mixed dried fruits- raisins orange peel,glazed cherries and sultanas

100 gm almonds (optional)

zest of 1 lemon

applesauce made from 1 green apple (cut up apple and cook with a little water to a puree)

1 teaspoon each cinnamon, cloves and nutmeg

2 tablespoon black treacle

250 ml water or orange juice

Ingredients B
250 gm plain flour(sifted together with the baking powder)
1 teaspoon baking powder50 gm samolina flour


3 eggs - beaten

1/2 a cup of simple sugar syrup - made by boiling equal amount of sugar and water and once cooled add a teaspoon of vanilla extract.


In a saucepan boil all Ingredient A until the fruits are soft.Leave to cool for 35 min
Preheat oven to 150degrees Celsius. Grease and lined an 8in round pan.

When the boiled fruit mixture is cool,  stir in the beaten egg and finally fold in Ingredient B. Bake for 1 and a half hour. 

Take out from the oven and poke some holes in the cake . Using a brush, brush half a cup of sugar syrup all over to the top of the cake.

Rainbow cupcakes.

 

My daughter tried this cupcake recipe by Cookiemonster from Allrecepi.com. and it turned our great! very flavorful and moist  indeed. Think this is the best cupcake I've tasted really.. Did not make the frosting this time but will try to make it again soon with the frosting and all and upload the picture :))

Ingredients

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup butter
• 1 cup white sugar
• 3 eggs, room temperature
• red food coloring
• blue food coloring
• green food coloring
• yellow food coloring

Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper baking cups. Stir together the flour, baking powder, baking soda, and salt in a large bowl. Whisk together the milk, vegetable oil, and vanilla extract in a separate bowl until evenly blended; set aside.
2. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk mixture, mixing until just incorporated.
3. Divide the cake batter into four separate bowls. Add a few drops of food coloring into one bowl of batter and stir; add more food coloring, if necessary, to reach the desired shade. Repeat with the remaining colors and bowls of batter.
4. Using a different spoon for each color batter, spoon a small spoonful of each color into the cupcake liners, until 1/2 to 3/4 full. Do not mix the batter once it is in the cupcake liner. Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 15 to 20 minutes.

Cake projects 2

FWJ Cheese Straws -recipe given by my idol Frederick Wallace Jenkins

Me with my idol- Frederick Wallace Jenkins

 He is a a man who truly loves life. An 89 year old (or rather in his case young) man, legally blind living on his own and has nothing to complaint. Fred goes out to have tea with his lady friends and even "corresponds" with his faraway gal friends. He goes to listen to talks and sometimes even gives motivational talks to groups himself. He write short stories for the blinds, a great artist and is a terrific cook!!. This summer had a chance to savor his amazingly yummy Cheese Straws he made himself !!Love you Fred.you're my idol!. Here's the recipe in his own handwriting which he wrote using a giant magnifying glass!!

                                                     If he can write this you can read it!

                       Use mild white cheddar cheese and added with a little red cheddar for colour. 

                       according to Fred feel free to indulge in a little more than 3 oz of cheese in the straws

                                             Bake for 15 minutes
  

A Must have in your kitchen

If you've got a family member of  friends going to Vietnam, tell them to buy this very useful knife- available in the market usually. It can be used as a peeler, slicer, grater all sorts!.. Bought mine years ago during my visit and been using it ever since, Kerabu mangga is never so easy and perfectly cut . The Vietnamese eat a lot or fresh raw vegetables with their main dishes and they are prepared and sold at the market in their simplest form using this knife.