Chicken Cream Pasta with Basil Pesto
You will need:
- Chicken strips from half a breast
- Vegetables: I used cauliflower, sweet peas and red bell peppers. You can use corgett, broccoli or any vegetables of your choice)
- 1 medium size shallots
- 2 cloves garlic- make into paste
- some parmesan cheese
- 1 tablespoon basil pesto ( please see my recipe for basil pesto)
- 1 cup cream
- pasta - cooked ala dente
- 2 tablespoon olive oil
- salt and pepper for taste
- 1 tablespoon chicken stock/1 cube chicken stock
Heat up the olive oil in a pan and stir fry the chicken strips
Add in garlic and pesto and stir for a minute. Add the vegetables and stir for another 2 minutes. Add the chicken stock
Add in the cream and season with salt and pepper. Bring to boil
Add in pasta and cook for about 2 minutes
Add some parmesan cheese...
....and enjoy...
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