You will need :
- 3 cups loosely packed basil leaves
- 3 cloves garlic (remove the green part inside) and make into paste
- 3/4 cup pine nuts or cashew nuts (I used cashew since I cant get pine nuts in my area)
- 3/4 cup extra virgin olive oil
- salt and pepper to taste
step 1 ; mash the garlic
step 2: add salt
step 3: Add basil leaves
Step 4 : add nuts
step 5; add pepper
Step 6: add EVOO
You can either keep the pesto in a jar or freeze it in ice cubes mould and then take out and keep in freezer bags to be used one cube at a time
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