Chicken Kiev with mashed pottaoes and buttered peas

For the stuffing blend together and put in  a piping bag:

A handful of fresh parsley

6 cloves of garlic

4 ounces of butter

 Breading ingredients

Flour : seasoned with salt and pepper

breadcrumbs

eggs - beaten

oil for frying 

2 chicken breast 

Slit the breast . Pipe in the stuffing. Use toothpicks to weave closed 

Dip in the seasoned flour , then eggs and lastly breadcrumb. Pan fried with a little oil in a greased pan

or alternatively, you may bake it in the 195C oven for 20 min. Take out and baste over the top to give a crispy brown outside. Put it back into the oven (covered) for another 10 minutes to brown. serve with rice or mashed potatoes and may be some buttered peas.

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