Wednesday, February 2, 2011

My Carrot Cake with cream cheese topping

Friends have been asking for my carrot cake recipe.. so here it is....
The cake is special because it is not too sweet.... 





2 cups self raising flour
1 1/4 cups sugar
1 1/2 cups canola oil
4 eggs
2 teaspoon ground cinnamon
2 cups of grated carrots

Combine and mix no 1 -5 above for about 30 seconds. Then mix in the grated carrots . Sometimes I also add in chopped pecans at this point.

Line 3  9in pans with parchment paper and and divide the batter equally in the pans. Bake in a 350 degrees oven for about 40 minutes. When a tooth pick inserted comes out clean the cake is done. Remove from oven and let them cool on racks

Cream Cheese frosting 
250 gm cream cheese
1 cup icing sugar
1 1/2 teaspoon vanilla extract

Frost top of first and second layer and frost all over the 3 layer cake. Chill and serve.

2 comments:

  1. Pn Shaja, is it ok if we add few grams of butter n lemon juice in d cream cheese frosting?

    ReplyDelete
  2. Yes you can put some butter and lemon juice in the frosting .sometimes I do too...

    ReplyDelete