This is a real fun snack for party or tea time and yummy too... real easy to make and uses very minimal ingredients too.. try it!!:)
1 cup butter
1 cup water
1 cup flour
a pinch of salt
2 eggs
oil for deep frying
cinnamon sugar for sprinkling
1. In a saucepan melt the butter in the water. Turn the heat off
2. Put in 1 cup of flour and quickly stir into a ball (cheux paste)
3. Cover with plastic wrap and leave for 15 minutes to cool.
4. Mix in 0ne egg at a time , mixing well after each one.
5. Pipe using a star cookie presser or star tip onto a plate.
6. Heat up oil for frying. Drop the piped churros into the oil for deep frying. Fry until golden brown.
7. Mix some sugar with some powdered cinnamon and sprinkle over the churros while they are still hot
8. You can also serve the churros with chocolate sauce.
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