My Triffle

For the egg custard

1 cup milk

1 egg yolk

1 tablespoon corn starch

a pinch of salt

2 tablespoon sugar

1 teaspoon butter (optional)

Whisk all the above in a pot over medium heat till mixture thickens. Strain through a sieve into a bowl. Then mix in 2 tablespoon of vanilla extract.

Other ingredients

1 can of fruit cocktail

1 can of peach

1 packet of strawberry jello ( jelly mixture ) -prepared as per instruction on the box

pound cake (diced)

Assembly is really up to your own creativity. The objective is to make the layers colourful and attractive.
Place half of the pound cake in a see-through bowl. Pour egg custard over the cake cubes. put in a layer of  fruits and followed by a layer of  jelly. Repeat the layering. and best if there is layer of custard over he very top . Arrange peach slices over the top layer.