Yorkshire Pudding - great with roast chicken or beef.

This recipe I found on the internet has proven perfect every time I tried.. I forgot however who it was from..




To make 12 puddings you will need:

2 eggs

1 cup all-purpose flour

1 cup of milk

1/2 teaspoon salt

1/8 cup vegetable oil

1. Crack the eggs into a bowl and whisk until light and frothy.
2. Add milk and salt and whisk breezily.
3. Sift flour into the egg mixture, a little at a time, whisking all along the way. This is important so as to incorporate a lot of air to make the pudding light and pluffy and tall.
4. Let sit at room temperature while you pre-heat your oven to 425F (220C)
5. Swirl some oil in each of the muffin tin
6. Pre-heat the oiled pans
7. Place the oiled tins in the oven for 5-10 minutes until smoking hot.
8. Remove from oven and place on a low heat burner.
9. Spoon batter into the tins - 3/4 full.
10. Bake for 15-20 minutes until batter has risen high above the tins and brown to your liking