Terriyaki Chicken with Chicken Rice

For the marinade

2 cloves of garlic (pressed)

4 slices of ginger

1 cup of Kikoman soy sauce

1 cup of water

1 cup of sugar (a little less than a full cup)

Mix all of the above until all the sugar dissolves. If you prefer hot you may put in 2 slices and seeded Thai bird chilli.

Marinade Chicken breasts in the above marinade for at least an hour up to overnight. Grill the chicken breast on a grill pan. Slice thinly.

For the Chicken rice

2 cups of rice

1 cube chicken stock

2 slices of ginger

2 crushed garlic

2 cups of water

Rinse the rice and put all the above in a microwavable  container and cook on high heat for 17 minutes.