My Special Mashed Potatoes with gravy

2 large Russet potaoes - washed, boiled with some salt

1/4 cup chopped onions

1 cup cream or evaporated milk

1/4 ( a little less if you are watching your weight) butter

1 tablespoon mayonaise

salt and pepper

chopped parsley

In a pan simmer the cream. Add in butter . Peel and mashed the potatoes. While it is still hot add in the onions and mayonaise. Pour in the hot cream and butter mixture and stir. Lastly season well with salt and pepper and chopped parsley.

Quick tip for the gravy - Simply dilute  3 tablespoon brown gravy powder in 1 cup of water and bring to boil. Add in more water if the gravy is too thick.