Shrimp Scampi Fettuccine and Romaine lettuce with orange vinaigrette dressing

This very simple recipe has a tangy lemony twist to it .. a nice change .. quick and easy!!

Fettuccine  pasta cooked Ala Dante 

30 prawns peeled and butterfly them 

1/4 cup  lemon juice

1 tablespoon lemon zest
4 oz butter
2 green onion
1 teaspoon capers
4 cloves garlic minced
1/2 cup any kind of sweet fruit  juice

fresh chopped parsley

In a pan, melt butter and add the green onion. Stir and add the garlic, Cook for 2 minutes and add lemon zest and lemon juice. Seasoned with salt and  pepper and add the prawns. (At this point you may add any hot sauce of your choice if you wish) Put in some fruit juice (apple or orange juice is fine. I even pun in lefover longan juice sometimes!!) . Reduce ,When the prawns change color ,turn heat off, add parsley stir and serve over pasta. If you like you may also put in pasta to soak in the sauce and then turn off the heat.

Romain salad with Orange vinaigrette

romaine lettuce

tomato wedges

Red bell pepper

carrot matchsticks

garlic bread croutons (see my recipe for garlic crisps)

For the dressing

In a jar combine the following and shake well

4 tablespoon orange juice concentrate

4 tablespoon virgin olive oil

2 tablespoon Dijon mustard

salt and pepper

shake well